I grew up watching my grandma make ghee, slowly and patiently, always with love. It was more than food. It was her way of caring for us.

When I moved to the UK, I couldn’t find ghee that tasted like hers, pure and made the traditional way. So I decided to make it myself, for my family and for our community.

We use grass-fed dairy and organic cream to make our own butter, then slowly turn it into ghee by hand. Everything we do, we do ourselves.

Grandma’s recipe, made with love in London.

With love, the founder of London Ghee Company